->Tuna Au Poivre <-

2 tb soy sauce

3 tb lime juice

1 md clove garlic; peeled and put through a press

3/4 ts sugar

1 lb fresh tuna

2 To 3 teaspoons coarsely ground black pepper

Combine the soy sauce, lime juice, garlic and sugar. Put the tuna

into a glass dish and pour the marinade over the fish. Marinate

1-2 hours in refrigerator.

Remove the fish from the marinade, discard marinade and place on

a rack (or broiling pan) in a foiled lined pan. Sprinkle the pepper

on top of the fish, patting gently to adhere. Bake in a preheated

450-degree oven until cooked through..