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Italiano Ravioli with Tomato-Cream Sauce

  • 6servings
  • 20minutes
  • 320calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsA, B2, B3, B9, B12, C, P
MineralsChromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 Tbsp. KRAFT Tuscan House Italian Dressing

  2. 3 plum tomatoes (3/4 lb.), chopped

  3. 1 small onion , finely chopped

  4. 1/2 cup fat-free reduced-sodium chicken broth

  5. 2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese , cubed

  6. 1/2 recipe Italiano Ravioli (36 cooked ravioli)

  7. 1 Tbsp. chopped fresh parsley

Instructions Jump to Ingredients ↑

  1. HEAT dressing in large skillet on medium-high heat. Add tomatoes and onions; cook and stir 5 to 6 min. or until onions are tender.

  2. STIR in broth and cream cheese; cook 3 min. or until cream cheese is melted and sauce is well blended, stirring frequently. Gently stir in Italiano Ravioli; cook 2 to 3 min. or until heated through.

  3. TOP with parsley.

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