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Marinated Turkey Tenderloins Recipe

  • 8servings
  • 25minutes
  • 165calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B9, C, P
MineralsSilicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/4 cup canola oil

  2. 1/4 cup reduced-sodium soy sauce

  3. 1/4 cup reduced-sodium teriyaki sauce

  4. 2 tablespoons red wine vinegar

  5. 1 tablespoon lime juice

  6. 1 tablespoon Dijon mustard

  7. 2 garlic cloves, minced

  8. 2 teaspoons coarsely ground pepper

  9. 1-1/2 teaspoons dried parsley flakes

  10. 1-1/2 teaspoons dried basil

  11. 1/2 teaspoon onion powder

  12. 2 pounds turkey breast tenderloins

Instructions Jump to Ingredients ↑

  1. Marinated Turkey Tenderloins Recipe photo by Taste of Home In a 2-cup measuring cup, combine the first 11 ingredients. Pour 2/3 cup into a large resealable plastic bag; add turkey. Seal bag and turn to coat; refrigerate for 8 hours or overnight. Cover and refrigerate remaining marinade.

  2. Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.

  3. Grill, covered, over medium heat or broil 4 in. from the heat for 7-9 minutes on each side or until a thermometer reads 170°, basting frequently with reserved marinade. Yield: 8 servings.

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