Ingredients Jump to Instructions ↓

  1. 4 c Carrots; cut into extra thin

  2. -julienne 1 c Red onions; cut into small

  3. -dice 1 c Green bell pepper; finely

  4. -chopped 2 ts Oil

  5. 1 cl Garlic; crushed

  6. 1/4 Inch ginger; grated

  7. 1/2 c Hot water

  8. 1 ts Curry powder

  9. 1 lime Parboil carrots for 5 minutes, drain well. Meanwhile, brasie onions and green pepper in oil with garlic and ginger in wide shallow pot until vegetables are soft. Stir often and rapidly. Turn heat to low. Combine hot water, spices and lime juice. Slowly add the carrots and water to theonions. Cove rthe pot and simmer for about 30 minutes or to desired tenderness.

  10. 146 Fat:

  11. 3 grams Source: Vegetarian Journal, Jan/Feb

  12. 1995 Pooh's Recipe dbase ( This e-mail address is being protected from spambots. You need JavaScript enabled to view it )


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