• 15servings
  • 162calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B9, B12
MineralsCopper, Chromium, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 (7 ounce) cans jalapeno peppers

  2. 6 ounces shredded Mexican-style cheese blend

  3. 1 pound pork sausage, hot

  4. 1 (5 1/2 ounce) package spicy seasoning coating mix

Instructions Jump to Ingredients ↑

  1. Slice peppers lengthwise, remove seeds and core; fill with cheese.

  2. Roll out sausage with rolling pin, between two layers of plastic wrap. Remove plastic from sausage, and wrap a thin coating of sausage around each jalapeno.

  3. Roll peppers in spicy seasoned coating mix.

  4. Bake at 350 degrees F (175 degrees C) for 15 to 25 minutes or until brown and sizzling and cheese is melted.


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