Ingredients Jump to Instructions ↓

  1. 1 c. mashed potatoes (cold)

  2. 4 c. powdered sugar

  3. 4 c. flaked coconut

Instructions Jump to Ingredients ↑

  1. Mix slowly in mixer. Set in freezer until firm. Roll in balls. Put on cookie sheet. Put in freezer again until very firm. Take out a few at a time and drop each one in melted chocolate almond bark. Put on waxed paper to set up. These freeze very well.


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