Freezer Buttermilk Biscuits

Combine flour, baking powder, sugar, baking soda and salt in large bowl. Cut in shortening with pastry blender or 2 knives until mixture resembles fine crumbs. Stir in buttermilk until mixture forms soft dough that leaves side of bowl.

Turn out dough onto well-floured surface. Knead 10 times; roll into 8-inch square. Cut dough into 16 (2-inch) squares.**

**At this point, dough can be frozen for later use. Place squares on baking sheet lined with plastic wrap. Freeze about 3 hours or until firm. Remove squares; place in airtight freezer container. Freeze up to 1 month. Preheat oven to 450°F. Place squares 1-1/2 inches apart on ungreased baking sheets. Bake 10 to 12 minutes or until golden brown. Serve warm.

When ready to prepare, preheat oven to 400°F. Place frozen squares 1-1/2 inches apart on ungreased baking sheets. Bake 20 to 25 minutes or until golden brown. Serve warm.