Ingredients Jump to Instructions ↓

  1. 1/2 cup crushed cream-filled chocolate sandwich cookie (7 cookies)

  2. 2 tablespoons butter, melted FILLING:

  3. 4 ounces cream cheese, softened

  4. 2 tablespoons sugar

  5. 1/2 teaspoon vanilla extract

  6. 1/2 cup mashed fresh strawberries

  7. 1/2 cup heavy whipping cream

  8. 2 tablespoons confectioners' sugar

Instructions Jump to Ingredients ↑

  1. Combine the cookie crumbs, sugar and butter; press into a 7-in. pie plate. Bake at 375° for 8 minutes. Cool completely on a wire rack. In a small bowl, beat the cream cheese, sugar and vanilla until smooth. Stir in the strawberries. In another small bowl, beat cream until it begins to thicken. Gradually add confectioners' sugar, beating until stiff peaks form. Fold into the cream cheese mixture. Spoon into the crust. Refrigerate for 4 hours or overnight. Yield: 3-4 servings.


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