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Ingredients Jump to Instructions ↓

  1. 2 1/2 pounds beef stew meat, cut into 1 inch cubes 4 carrots, cut into 1/2 inch 1 large onion, thinly sliced into rings

  2. 1 can whole tomatoes, cut up,

  3. 28 oz. 2 cups water

  4. 1 teaspoon salt

  5. 1-1/2 teaspoons italian seasoning

  6. 2 teaspoons instant beef bouillon

  7. 1 cup uncooked mastaccioli or other pasta

Instructions Jump to Ingredients ↑

  1. : Brown meat in slow cooker on top of range or skillet on medium heat. Transfer pot to base or meat to slow cooker. Add remaining ingredients except pasta to cooking pot. Stir to combine. Cover and cook on low for 7-9 hours or high for 3-4 hours. Increase heat to high. Add pasta and stir to blend. Cover and continue cooking for 30 minutes until pasta is done.

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