Ingredients Jump to Instructions ↓

  1. 4 cups Corn Chex® cereal

  2. 2 cups Wheat Chex® cereal

  3. 2 cups small pretzel sticks

  4. 2 cups Spanish peanuts or mixed nuts

  5. 1/2 cup butter or margarine, melted

  6. 1 tablespoon Worcestershire sauce

  7. 1/8 teaspoon hot pepper sauce

  8. 1 teaspoon salt

  9. 1/4 teaspoon garlic powder

Instructions Jump to Ingredients ↑

  1. Heat oven to 325°F. In large bowl, mix cereals, pretzel sticks and peanuts.

  2. In small bowl, mix butter, Worcestershire sauce, hot pepper sauce, salt and garlic powder. Pour over cereal mixture; toss to coat. Spread in ungreased 15x10x1-inch pan.

  3. Bake 25 to 30 minutes or until lightly toasted, stirring occasionally. Cool 30 minutes. Store in tightly covered container.

  4. For variety, make this mix with fun-shaped pretzels instead of the pretzel sticks.

  5. Serve this tasty mixture in a pretty basket lined with a colorful paper napkin or make individual servings in clear cellophone bags.

  6. High Altitude (3500-6500 ft)

  7. High Altitude Directions Nutritional Information Nutrition Information: 1 Serving (1 Serving)

  8. Calories 160 (Calories from Fat 90),


Send feedback