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Diabetic Bran Bread

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    Source: www.allbreadrecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsB1, B2, B3, B9, B12, H
    MineralsNatrium, Fluorine, Manganese, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 1/2 c Sifted flour

    2. 4 1/2 ts Baking powder

    3. 1/2 ts Salt

    4. 3/4 c Whole bran cereal,crumbled

    5. Slightly

    6. 1 c Skim milk

    7. 3 tb Liquid sucaryl

    8. 1 Egg

    9. 1/4 c Salad oil

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 350 degrees F.Sift together the flour,baking powder and salt.Add bran,blending well.Combine remaining ingredients; add to flour mixture,stirring just to blend.Turn into a greased loaf pan .Bake 70 minutes,or until done.

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