Ingredients Jump to Instructions ↓

  1. 1 tablespoon canola oil

  2. 1 medium onion , chopped

  3. 1 green bell pepper, chopped

  4. 1/2 teaspoon crushed red pepper flakes Kosher salt and freshly ground black pepper

  5. 1 tablespoon chopped garlic Reserved potatoes , from Mixed Roasted Potatoes, chopped Reserved pork, from Roast Bone-in Pork Loin , chopped Reserved herb butter, from Mixed Roasted Potatoes

  6. 4 eggs, poached, for serving

Instructions Jump to Ingredients ↑

  1. Heat a cast iron skillet over medium-high heat with the oil. Add the onions and peppers and cook until the vegetables are softened, 6 to 8 minutes. Next, add the pepper flakes, salt and pepper, to taste, and the garlic and cook for 30 seconds. Add the potatoes and pork and cook for 5 minutes to heat them through. Add the reserved herb butter and cook until the hash is hot and crispy, about another 5 minutes. Serve with poached eggs.


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