Big Mouth Stew

Big Mouth Stew

Recipe By : Key Gourmet CD Rom

4 Preparation Time :

Categories : Poultry Soups & Stews

Amount Measure Ingredient -- Preparation Method -- -- --

2 tablespoons butter

1 can cream of mushroom soup

10 ounces frozen mixed vegetables

1 pound Kielbasa sausage or turkey Kielbasa

Milk

White rice

In a small saucepan, simmer the mixed vegetables until done. While they are co

oking, melt 2 tablespoons of butter in a deep fry pan. Slice the Kielbasa and t

hen quarter each of the slices so there are four bite size pieces. Brown the Ki

elbasa in the butter. Then add the can of cream of mushroom soup to the meat a

nd butter. then add the milk and blend it all together making a cream sauce. Add the vegetables, blend it all together and serve over rice. Use milk to the

consistency you like.

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