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  • 12servings
  • 80calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B1, B2, B3, B6, B12, H, C
MineralsFluorine, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1/3 cup rolled oats

  3. 1 cup unbleached flour -- sifted

  4. 1 Tablespoon ginger

  5. 1 Teaspoon baking powder

  6. 2 medium carrots -- shredded

  7. 1/2 cup orange juice -- at room temperature

  8. 1/3 cup maple syrup

  9. 1 egg white -- whipped

  10. 1 Tablespoon applesauce -- at room temperature

  11. 1 Teaspoon vanilla

Instructions Jump to Ingredients ↑

  1. Preheat oven at 375. Prepare a 8" x 8' baking pan with cooking spray and flour.

  2. In a mixing bowl, oats, flour, ginger, and baking powder.

  3. In another mixing bowl, combine carrots, orange juice, maple syrup, egg white, applesauce, and vanilla.

  4. Mix dry ingredients with wet ingredients just until moistened. Bake for 20 minute

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