• 2servings

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose

Ingredients Jump to Instructions ↓

  1. 1 cup (5 ounces) all-purpose flour

  2. 3/4 cup (5 1/4 ounces) granulated sugar

  3. 1/4 cup packed (1⅞ ounces) light brown sugar

  4. 1/4 teaspoon fine sea salt

  5. 1/2 cup (4 ounces) cold unsalted butter , cut into 1/4-inch cubes

  6. 1 tablespoon pure vanilla extract

Instructions Jump to Ingredients ↑

  1. Combine the flour, sugars, salt, and butter in the bowl of a food processor or a stand mixer with the paddle attachment. If using a food processor, pulse until the mixture is the texture of coarse crumbs. With a stand mixer, combine on low speed, also until the texture of coarse crumbs. Drizzle the vanilla over the mixture and either pulse or mix briefly to distribute the vanilla.


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