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Ingredients Jump to Instructions ↓

  1. 6 cups white stock

  2. 1/4 cup oatmeal

  3. 2 cups scalded milk

  4. 2 tablespoons butter

  5. 2 tablespoons flour Salt and pepper

Instructions Jump to Ingredients ↑

  1. Instructions Heat stock to boiling-point. Add oatmeal and boil one hour. Rub through sieve, add milk, and thicken with butter and flour cooked together. Season with salt and pepper. .

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