Ingredients Jump to Instructions ↓

  1. 1/2c Heavy cream chopped (store-bought or homemade)

  2. 1/4lb Candied Orange Peel Hazelnuts

  3. 1 1/4c Blanched Nuts, chopped

  4. 1/4ts Salt

  5. 1/2c Sugar

  6. 1/4c Flour

Instructions Jump to Ingredients ↑

  1. + Directions : PREHEAT OVEN TO 325F. Heat cream, sugar and salt together. Place nuts, candied peel and flour in a food processor with the steel blade, and chop coarsely, turning the machine on and off. Stir this into hot ingredients and cook until the mixture thickens, about 2 minutes. Drop by teaspoons, 2 inches apart, on a well-greased cookie sheet. Bake for 12 minutes, until brown around the edges. Cool slightly on sheet. Remove and let cool until crisp.


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