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Turkish Sea Bass

  • 4servings

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 4 cloves garlic -- minced

  3. 1 cup pitted black olives -- chopped

  4. 1 teaspoon crumbled dried oregano

  5. 1 teaspoon crumbled dried basil

  6. 2 tablespoons minced parsley

  7. 1 1/2 teaspoons salt

  8. 2 teaspoons fresh ground black pepper

  9. 1/4 cup olive oil

  10. 2 pounds sea bass fillets -- (4 to 6 ea)

  11. 1/2 cup vegetable stock -or- -- dry white wine

Instructions Jump to Ingredients ↑

  1. Combine garlic, olives, oregano, basil and parsley in small bowl. Season to taste with salt and pepper. Heat oil in a large baking dish at 425F for 1 minute. Spread olive mixture evenly over bottom of baking dish. Arrange sea bass, skin side up, on top. Pour vegetable stock around fillets. Bake, basting occasionally with juices, until done. To serve, arrange fillets and olive mixture on heated serving plates. Origin: Chef Hassan Emre, Topkapi Hotel, Istanbul, Turkey

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