Cuban Black Bean Soup

2 tablespoons vegetable oil

1 large onion, chopped (1 cup)

3 cloves garlic, finely chopped

3 cups Progresso® beef flavored broth (from 32-oz carton) or vegetable broth

3 cups water

1/4 cup dark rum or apple cider

1 teaspoon liquid smoke

1 1/2 teaspoons ground cumin

1 1/2 teaspoons dried oregano leaves

1 medium green bell pepper, chopped (1 cup)

1 large tomato, chopped (1 cup)