• 4servings
  • 483calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB3, C, P
MineralsSilicon, Magnesium, Sulfur, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 tube (about 16 oz) polenta, cut crosswise in

  2. 12 equal slices

  3. 1-1/2 Tbsp olive oil

  4. 1 lb Italian sausage, casing removed

  5. 1 large green bell pepper, sliced

  6. 1 large onion, sliced

  7. 1 can (14-1/2 oz) chunky, pasta-style tomatoes

Instructions Jump to Ingredients ↑

  1. Remove broiler pan; line broiler-pan rack with foil (for easy cleanup). Heat broiler. Brush both sides of polenta with the oil, then arrange on foil-lined rack.

  2. Heat a large nonstick skillet over medium-high heat. Add sausage and cook, breaking up chunks with a wooden spoon, 5 minutes or until browned and cooked through. Remove with slotted spoon to a bowl.

  3. Remove all but 1 Tbsp fat from skillet. Add bell pepper and onion and sauté 5 minutes or until tender.

  4. Meanwhile broil polenta 4 minutes or until lightly colored and hot. Add tomatoes and sausage to skillet. Cook, stirring, until heated through. Serve on polenta.


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