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Ingredients Jump to Instructions ↓

  1. 6 cans 15 oz. pork and beans, drain off some of the juices

  2. 2 cans 15 oz. butter beans, drained

  3. 2 cans 15 oz. lima beans, drained

  4. 2 cans 15 oz. kidney beans (red or white)

  5. 1 pound bacon

  6. 1 large sweet onion, chopped

  7. 4 stalks celery, chopped

  8. 3/4 teaspoon liquid smoke

  9. 2 tablespoons prepared mustard

  10. 1/2 cup molasses

  11. 3/4 cup ketchup

  12. 1/4 cup cider vinegar

  13. 1/2 cup brown sugar

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