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Viennese Rounds Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B12, D
    MineralsManganese, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1/2 c Sugar

    2. 3/4 c Margarine or butter, softene

    3. 1 Egg

    4. 2 c All-purpose flour*

    5. 1/2 c Ground pecans

    6. 1/2 c Apricot jam

    7. 1/2 c Semisweet chocolate chips

    8. 1 tb Shortening

    Instructions Jump to Ingredients ↑

    1. *self-rising flour can be used In this recipe.

    2. Mix sugar, margarine and egg.

    3. Stir in flour and pecans.

    4. Shape into roll 12 inches long.

    5. Wrap and refrigerate at least 4 hours or until firm.

    6. Heat oven to 350 degrees.

    7. Cut roll into 1/4-inch slices.

    8. Place about 1-inch apart on ungreased cookie sheet.

    9. Bake about 15 minutes or until light golden brown; cool.

    10. Spread 1/2 teaspoon jam over each cookie.

    11. Heat chocolate chips and shortening over low heat until melted.

    12. Drizzle chocolate over cookies.

    13. ABOUT 4 DOZEN COOKIES; 80 CALORIES PER COOKIE.

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