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  • 8servings
  • 10minutes
  • 483calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsB1, B2, B3, B6, B9, B12, C, P
MineralsChromium, Silicon, Calcium, Sulfur, Chlorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 (1 pound) loaf French bread

  2. 1 small sweet onion, peeled and diced

  3. 1 (12 ounce) can tuna, drained

  4. 2 cups mozzarella cheese, shredded

  5. 1 cup mayonnaise

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a mixing bowl, combine sweet onion, drained tuna, mozzarella, and mayonnaise. Mix thoroughly.

  3. Spread tuna mixture on slices of French bread to form a sandwich. Place sandwiches on a cookie sheet.

  4. Bake in a preheated oven for 10 minutes.

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