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Caribou Pepper Steak

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    Source: www.cookreceipts.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 lb Caribou steak, cut in strips

    2. 1/2 c Flour

    3. 1/4 ts Pepper

    4. 1/2 c Shortening, lard or bacon -grease

    5. 1 cn Stewed tomatoes, save juice

    6. 2 c Water

    7. 2 Beef bouillon cubes

    8. 2 ts Worcestershire sauce

    9. 3/4 ts Salt

    10. 3/4 c Chopped onion

    11. 1/2 ts Garlic powder

    12. 3 Green peppers, cut in strips Steamed rice

    Instructions Jump to Ingredients ↑

    1. Melt the lard in a large skillet. Dredge the caribou in the flour and pepper mixture. Brown the meat in the hot fat, add the liquid from tomatoes, water, onion, garlic powder and bouillon cubes. Cover and simmer 1 1/2-2 hrs. Uncover, stir in worcestershire sauce, add pepper strips, cover and cook 10 minutes more. Add the tomatoes, cook until tomatoes are hot. Serve over hot cooked rice. Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

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