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Ingredients Jump to Instructions ↓

  1. 1/4 c Dried black beans, soaked

  2. 4 c Water

  3. 1 ea Bay leaf

  4. 1/2 ts Salt

  5. 1 tb Red wine vinegar

  6. 1 ea Clove garlic, minced

  7. 1/4 ts Cumin

  8. 1 ts Hot pepper sauce

  9. 1 tb Chopped cilantro

  10. 2 tb Olive oil

  11. 1/2 ea Red pepper, diced

  12. 1/2 ea Yellow pepper, diced

  13. 1/2 ea Green pepper, diced

  14. 1 ea Red onion, diced

  15. 4 ea Scallion, thinly sliced

Instructions Jump to Ingredients ↑

  1. Drain beans and rinse well. Put in a large pot with the water and bay leaf. Bring to a boil and simmer for 1 to 1 1/2 hours. Drain. Combine salt, vinegar, garlic, cumin, hot pepper sauce, cilantro and olive oil in a small bowl. Pour over warm beans. Toss well. Add reemaining ingredients. Toss gently, garnish with fresh cilantro and serve at room temperature. Source Unknown —– Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

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