Grilled Pizza

Prepare and heat grill. Tear off 18" x 12" piece of heavy duty aluminum foil and spray with nonstick cooking spray. Place dough on foil and press to form 13" x 9" rectangle. Brush with oil. Invert dough onto grill and peel foil off the back of the dough. Cook over medium heat, 4-6" from coals for 3-5 minutes until dough is golden brown. Turn crust over, using large spatula. Spread pizza sauce, tomatoes, and cheese over browned dough, adding more ingredients if you'd like. Grill 4-5 minutes longer until bottom of crust is well browned and cheese is melted.

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