Ingredients Jump to Instructions ↓

  1. 1 can refrigerated pizza crust

  2. 2 tsp. olive oil

  3. 1 cup pizza sauce

  4. 2 cups shredded Mozzarella cheese

  5. 2 tomatoes, seeded and chopped

Instructions Jump to Ingredients ↑

  1. Prepare and heat grill. Tear off 18" x 12" piece of heavy duty aluminum foil and spray with nonstick cooking spray. Place dough on foil and press to form 13" x 9" rectangle. Brush with oil. Invert dough onto grill and peel foil off the back of the dough. Cook over medium heat, 4-6" from coals for 3-5 minutes until dough is golden brown. Turn crust over, using large spatula. Spread pizza sauce, tomatoes, and cheese over browned dough, adding more ingredients if you'd like. Grill 4-5 minutes longer until bottom of crust is well browned and cheese is melted.

  2. servings


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