• 2servings
  • 334calories

Rate this recipe:

Nutrition Info . . .

NutrientsCarbohydrates, Cellulose

Ingredients Jump to Instructions ↓

  1. 1 cup unsalted butter

  2. 1/2 cup shortening

  3. 2 cups confectioners' sugar

  4. 1 teaspoon vanilla extract

  5. 1/4 teaspoon butter flavored extract

  6. 1/2 cup heavy whipping cream

  7. 4 tablespoons all-purpose flour

Instructions Jump to Ingredients ↑

  1. Mix heavy cream and flour in a small bowl. Heat the mixure in the microwave for 45 seconds on high. Set aside to cool.

  2. In a mixing bowl, combine butter, shortening, confectioner's sugar, vanilla extract and butter extract.

  3. Using and electric mixer, beat on low until combined. Then beat on medium speed for 6-8 minutes.

  4. Next add the heavy cream mixture, and beat on medium speed for another 10 minutes. ( Mixture will appear soupy at first, but will become fluffy.)


Send feedback