Ingredients Jump to Instructions ↓

  1. 1 lb Navy Beans; Dried

  2. 8 c Water

  3. 3 c Beef Broth

  4. 1 ea Carrot; Chopped

  5. 1 ea Celery Stalk; Chopped

  6. 4 ea Bacon; Strips, Cubed

  7. 2 ea Onions; Small, Chopped

  8. 1 t Salt

  9. 1/4 t Pepper; White

  10. 6 ea Frankfurters, Sliced *

  11. 2 T Parsley; Chopped

Instructions Jump to Ingredients ↑

  1. * Note: Use the real Frankfurters in this recipe and not the hot dogs!

  2. Soak beans overnight. In a 3-quart saucepan bring beans, water and beef froth to a boil. Cook for about 1 hour. Add carrot and celery and continue cooking for 30 minutes. In a separate frypan cook the bacon until transparent. Add the onions; cook until golden. Set aside. Mash soup through a sieve or food mill. Return to pan and add the bacon onion mixture, salt and pepper. Add frankfurters; reheat about 5 minutes.

  3. Sprinkle soup with chopped parsley and serve.


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