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Shepherd's Pie

  • 4servings
  • 15minutes
  • 474calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B3, B6, B9, B12, H, C, D, E, P
MineralsZinc, Copper, Chromium, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pound ground beef

  2. 1 medium onion, chopped

  3. 1 (10 3/4 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)

  4. 1 tablespoon ketchup

  5. 1/8 teaspoon ground black pepper

  6. 1 cup frozen peas and carrots

  7. 1 cup milk

  8. 2 tablespoons butter

  9. 1 1/3 cups instant mashed potato flakes or buds

Instructions Jump to Ingredients ↑

  1. Cook beef and onion in 10-inch skillet over medium-high heat until well browned, stirring to break up meat. Pour off fat.

  2. Stir soup, ketchup, black pepper and peas and carrots into skillet. Spoon beef mixture in 9-inch pie plate.

  3. Heat milk and butter in 2-quart saucepan over medium-high heat to a boil. Remove from heat. Slowly stir in potatoes. Spoon potatoes over beef mixture.

  4. Bake at 400 degrees F for 15 minutes or until potatoes are lightly browned.

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