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Herb And Cheese Oven Fries

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Ingredients Jump to Instructions ↓

3 All-purpose potatoes - cut thin wedges
2 tablespoons 30ml Extra-virgin olive oil - (to 3)
1 teaspoon 5ml Dried Italian seasoning
1/2 tspn each dried oregano, thyme, And parsley
1/2 cup 99g / 3 1/2oz Grated Parmigiano-Reggiano

Instructions Jump to Ingredients ↑

Recipe Instructions Preheat oven to 500 degrees. Place potato wedges on a cookie sheet. Drizzle with just enough oil to coat. Season with Italian dried seasoning, salt and pepper. Roast potatoes and turn after 15 to 20 minutes. Sprinkle cheese liberally on potatoes and roast another 10 minutes, serve. This recipe yields 4 servings.

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