Ingredients Jump to Instructions ↓

  1. 3 pounds medium baby new potatoes, unpeeled, quartered

  2. 1 cup frozen green peas

  3. 3/4 cup finely chopped red onion

  4. 2 tablespoons freshly chopped fresh dill

  5. 2 tablespoons chopped fresh chives

  6. 1 cup mayonnaise

  7. 2 tablespoons fresh lemon juice

  8. Coarse salt and freshly ground black pepper

Instructions Jump to Ingredients ↑

  1. Place your baby new potatoes in a large saucepan filled with cold salted water and cook on medium heat until tender for about 20 minutes. While the potatoes are cooking, Place a colander over the boiling water and blanch the green peas for about 45 seconds.

  2. Drain potatoes, transfer to large bowl and set aside to cool for a bit. Once potatoes are cooled slightly add the red onion, dill, chives, mayonnaise and peas. Drizzle with lemon juice and toss gently to coat. Season with salt and pepper, to taste.


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