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Parmigiana Chicken Packets

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 4 thf boneless -- skinless chicken -- breasts

    2. 4 sheets heavy duty aluminum foil --

    3. 12 x 18 inches each 1 cup spaghetti sauce

    4. 2 medium zucchini -- sliced

    5. 1 cup shredded mozzarella cheese

    6. 1/4 cup grated parmesan cheese

    Instructions Jump to Ingredients ↑

    1. Preparation : Preheat oven to 450 degrees F. Rinse chicken with cold water and pat dry with paper towels. Spray foil with nonstick cooking spray. Center one breast on each sheet of foil. Spoon spaghetti sauce over chicken. Top with zucchini. Sprinkle with cheeses. Bring up sides of foil and double-fold. Double-fold ends to form a packet, leaving room for heat circulation inside packet. Repeat to make four packets. Bake packets 20 to 24 minutes on cookie sheet in oven. Serve with crusty French bread and a tossed salad, if desired. Refrigerate leftovers.

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