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Tropical Salsa

  • 6servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsC, E, P
MineralsNatrium, Silicon, Magnesium, Sulfur, Cobalt

Ingredients Jump to Instructions ↓

  1. 3 teaspoons 15ml Grapefruit (large)

  2. 2 teaspoons 10ml Oranges (medium)

  3. 1 teaspoon 5ml Mango - diced (medium)

  4. 1 teaspoon 5ml Red onion - (peeled and diced) (small)

  5. 1 teaspoon 5ml Red pepper - julienne (small)

  6. 1 Yellow pepper - julienne

  7. 1 Chile pepper - julienne (large)

  8. 2 tablespoons 30ml Chopped cilantro

  9. 1/4 teaspoon 1 1/3ml Salt

  10. 1 teaspoon 5ml Olive oil

Instructions Jump to Ingredients ↑

  1. Peel and segment grapefruit and oranges. Also squeeze the juice. Combine cut grapefruit, oranges, mango, red onion, peppers, cilantro, salt and oil. Toss carefully.

  2. Serving Ideas : Serve over fish, chicken or pork.

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