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Italian Spaghetti

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    Source: www.cookingrecipes4u.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 lb Ground beef

    2. 1 Medium onion,chopped

    3. 2 cn Tomato sauce(15 oz)

    4. 2 cn Tomato paste(15 oz)

    5. 1 cn Pitted ripe olives(7 1/2 oz)

    6. 2 pk Spaghetti sauce mix w/mushro

    7. 1 c Chopped green pepper

    8. 3 c Water

    9. 1 tb Sugar

    10. 1 ts Oregano leaves

    11. 2 Cloves garlic,minced

    12. 1 Bay leaf

    13. 16 oz Uncooked long spaghetti

    Instructions Jump to Ingredients ↑

    1. Grated Parmesan cheese Cook and stir meat and onion in large skillet or Dutch oven until meat is brown. Drain off fat. Stir in remaining ingredients except spaghetti and cheese; heat to boiling. Reduce heat; cover and simmer 1 1/2 hours, stirring occasionally. Remove bay leaf. Cook spaghetti as directed on package; drain. Serve sauce over spaghetti and sprinkle with Parmesan cheese.

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