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I’ve Died & Gone to Heaven Chicken Slow Cooker / Crock Pot Recipe

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    Source: www.bfeedme.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates
    VitaminsB1, B2, B3, B9, B12, C, D, P
    MineralsCopper, Fluorine, Chromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 5 tablespoons butter

    2. 1 oz package dry onion soup mix

    3. 3/4 cup white rice

    4. 1/2 cup Parmesan

    5. 5 boneless chicken breasts

    6. 1 1/2 cups milk

    7. 2 x 10 3/4 oz cans cream of mushroom soup

    8. S & P, to taste

    9. What's Next:

    10. In a medium bowl- mix onion soup mix, milk, cream of mushroom soup & rice together. set aside.

    11. In your slow cooker- spray lightly with non- stick spray & lay chicken breasts at bottom. Place 1 tablespoon of butter on each breast & pour soup mix over top.

    12. Season with S & P & sprinkle with the Parmesan cheese.

    13. Turn crock pot on low & cook for 8 - 10 hours, or until chicken cooked throughout & ready to eat!

    14. Eat well & Laugh often.

    15. Tweet

    Instructions Jump to Ingredients ↑

    1. Are you ready for tasty goodness? Get out that crock pot, slow cooker or multi-cooker

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