Brussels Sprouts in Cheese Sauce

Heat oven to 350 degrees F. Place Brussels sprouts in saucepan with enough water to cover. Add juice. Simmer , uncovered, 8 to 10 minutes, until tender. Drain. Meanwhile, melt butter in small saucepan . Stir in flour; cook 1 to 2 minutes. Gradually whisk in milk; cook, whisking, until sauce thickens, about 2 minutes. Stir in cheese , salt, pepper, nutmeg and cayenne. Transfer Brussels sprouts to a 1-quart casserole . Pour sauce over top. Bake in for 20 minutes or until heated through.