• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Tomato & Arugula Pasta

    Add to MenuAdd to Calendar

    Source: cooksrecipes.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 6 cups tomatoes, diced 1/2-inch

    2. 2 teaspoons freshly minced garlic

    3. 1 1/2 teaspoons salt

    4. 1/2 teaspoo ground black pepper

    5. 1/3 cup extra virgin olive oil

    6. 7 ounces Cavatappi or Orchietti pasta (about 2 cups cooked)

    7. 1 cup arugula (or spinach), washed and dried

    8. 1 ounce (3 tablespoons) Ricotta salata cheese, crumbled (if not available, use freshly grated Parmesan)

    Instructions Jump to Ingredients ↑

    1. Combine tomatoes, garlic, salt, pepper and olive oil. Refrigerate until needed. Re-heat cooked pasta in vegetable stock or water. When hot, drain pasta then immediately toss with 1 cup tomato sauce and arugula. Arugula should be just wilted. Sprinkle with cheese and serve.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback