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Caramel Apple Bread Pudding Recipe

  • 50minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 cup unsweetened applesauce

  2. 1 cup fat-free milk

  3. 1/2 cup packed brown sugar

  4. 1/2 cup egg substitute

  5. 1 teaspoon vanilla extract

  6. 1/2 teaspoon ground cinnamon

  7. 5 cups cubed day-old bread

  8. 1/2 cup chopped peeled apple

  9. 1/2 cup fat-free whipped topping

  10. 1/2 cup fat-free caramel ice cream topping

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine the applesauce, milk, brown sugar, egg substitute, vanilla and cinnamon. Fold in bread cubes and apple. Pour into an 8-in. square baking dish coated with cooking spray. Bake, uncovered, at 325° for 35-40 minutes or until a knife inserted near the center comes out clean. Serve warm with whipped topping and caramel topping. Refrigerate leftovers. Yield: 8 servings.

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