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Pork Chops Recipe

  • 6servings

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsA, H, C, P
MineralsCopper, Fluorine, Silicon, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 6 pork chops , thin cut 3 (4 oz) bags of crushed saltine crackers

  2. 2 eggs

  3. 1/2 tsp onion powder

  4. 1/2 tsp garlic powder

  5. 3 tbsp vegetable oil

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 375 degrees F.

  2. Whisk eggs along with the onion and garlic powder in a shallow bowl or pie plate. Dump the cracker crumbs onto a separate plate. In a large sized skillet, heat the oil a over medium-high heat. Dip pork chops into the egg first, then press in the cracker crumbs to coat evenly. Fry for 2-3 minutes per side, just until they become golden-brown. Remove and place on a baking sheet.

  3. Bake for 45 minutes, turning once. Remove, and serve immediately.

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