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Ingredients Jump to Instructions ↓

  1. 450 g 8 pcs

  2. 2 pcs

  3. 4 slices Marinade Premium Oyster Sauce

  4. 1 tbsp Corn starch

  5. 1 tsp Sauce Mix Premium Oyster Sauce

  6. 3 tbsp Water

  7. 250 ml Corn starch

  8. 1 tsp Sugar

  9. 1/2 tsp

Instructions Jump to Ingredients ↑

  1. Mix chicken with marinade. Saute Chinese mushrooms, green onions and ginger in 3 tbsp oil until fragrant. Add chicken and stir-fry until lightly golden yellow. Pour in sauce mix. Cover and cook until sauce thickens.

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