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Red Potato Soup

  • 16servings
  • 200calories

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Source: allrecipes.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 8 red potatoes, cubed

  2. 1 onion, chopped

  3. 1 (49 1/2 fluid ounce) can chicken broth

  4. 1/2 cup margarine

  5. 2 tablespoons celery seed

  6. 1 teaspoon garlic powder

  7. 1 teaspoon ground black pepper

  8. 1 teaspoon onion powder

  9. 1 1/2 teaspoons seasoning salt

  10. 8 cups milk

Instructions Jump to Ingredients ↑

  1. In a large saucepan over high heat combine the potatoes, onion, broth, butter or margarine, celery seed, garlic powder, ground black pepper, onion powder and seasoning salt.

  2. Bring to a boil, then reduce heat to medium low. Simmer for about 15 minutes, or until potatoes are tender. Add the milk, heat through and serve.

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