Baby Vidalia Onion Pie

Title: Baby Vidalia Onion Pie

Categories: Vegetables, Side dish, Pies

Yield: 6 servings

-Waldine Van Geffen VGHC42A

2 lb Baby Vidalia onions; thinly

-sliced

1 Stick butter

3 Eggs; well-beaten

1 c Sour cream

1/4 ts Salt

1/2 ts White pepper

1/4 ts Tabasco

1 Pastry shell; unbaked

x Grated Parmesan cheese

Saute onions in butter. Combine eggs and sour cream.

Add to onion mixture. Season mixture and pour in

pastry shell. Top with cheese. Bake at 450

for 20

20 minutes or until cheese

melts. Source: Times-Picayune (wrv) --