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Taco Mashed Potato Casserole

  • 45minutes
  • 276calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB1, B2, B3, B9, B12, H, C, E, P
MineralsCopper, Fluorine, Chromium, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 (20 ounce) package refrigerated prepared mashed potatoes

  2. 1/2 cup shredded cheddar cheese

  3. 1 egg

  4. 1 lb lean ground meat

  5. 1/2 cup chopped onion

  6. 1 (14 3/4 ounce) can cream-style corn

  7. 1 (1 1/4 ounce) package taco seasoning mix

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375°F.

  2. Combine potato, cheese and egg and set aside.

  3. Place beef and onion in a skillet over mediun high heat, cook, stirring to break up beef, until beef is browned.

  4. Pour off excess fat, add corn and taco mix, and stir to combine.

  5. Place beef mixture in a 8x8 inch baking dish, top with potato mixture and bake 25-30 minutes.

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