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Martha Washington Pie

  • 2servings
  • 65minutes
  • 492calories

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Source: allrecipes.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 cup butter, softened

  2. 2 cups white sugar

  3. 2 eggs, lightly beaten

  4. 1 teaspoon vanilla extract

  5. 1 tablespoon unsweetened cocoa powder

  6. 2 teaspoons baking powder

  7. 1 cup milk

  8. 2 cups all-purpose flour

  9. 3/4 cup golden raisins

  10. 1 cup chopped walnuts

  11. 2 (9 inch) unbaked pie crusts

  12. 1 cup confectioners' sugar

  13. 1/2 teaspoon vanilla extract

  14. 4 tablespoons milk

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. To Make Filling: Mix butter, sugar, eggs, vanilla, cocoa and baking powder together until smooth; alternately mix in the milk and flour. Stir in raisins and walnuts.

  3. Pour mixture into pastry shells and bake at 375 degrees F (190 degrees C) for 60 to 70 minutes. Do not underbake.

  4. To Make Icing: Combine confectioners' sugar and vanilla. Gradually stir in milk until desired consistency is reached.

  5. Spread icing on pie once its out of the oven and still warm.

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