Crunchy chocolate almonds | Recipe Finder

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4servings
10minutes

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Source: uktv.co.ukReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Carbohydrates
Vitamins	B₁, B₂, B₃, B₁₂, E
Minerals	Copper, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

1 egg white
2 tbsp good quality cocoa powder
3 tbsp icing sugar , sifted
400 g whole almonds

Instructions Jump to Ingredients ↑

Set the oven to 200°C/gas 6.
In a large bowl, lightly whisk the egg white until frothy. Sieve over the cocoa and icing sugar and then stir in the nuts until they are evenly coated.
Spread out on a non-stick baking sheet, making sure they're in a single layer.
Roast for 8 -10 minutes until the mixture has dried.
Allow them to cool for a few minutes, breaking up any that have stuck together. Serve either warm or cold.

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