Easy To Make Bean Soup

Title: Easy To Make Bean Soup

Categories: New import

Yield: 4 servings

3/4 To 1 cup chopped onion

1 tb Vegetable oil

1 (4-ounce) can green chilies,

Drained 1 (16-ounce) can refried

Beans

2 c Chicken broth

Salt, pepper and hot pepper

Sauce to taste

2 tb Chopped fresh cilantro

6 tb (approx.) grated Monterey

Jack or Cheddar cheese

6 tb Sour cream (approx.)

Place chopped onion and oil in a large saucepan over med-high heat.

Cook until onions are soft, but not brown. Coarsely chop green

chilies, unless they are already chopped, add to onions. Add refried

beans. Stir in chicken broth. Cook and stir until soup is heated

through and no lumps remain. Season to taste with salt and pepper.

(ingredients are already salty) Add spice to taste with pepper sauce.

Stir in cilantro just before serving. Garnish each serving with

grated cheese and sour cream.

Makes 6 servings.

MMMMM