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  • 5servings
  • 10minutes
  • 152calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates
VitaminsA
MineralsZinc, Calcium, Potassium, Iron, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 cups 2% milk

  2. 2/3 cup low-fat vanilla frozen yogurt

  3. 1/2 cup canned pumpkin

  4. 1/4 cup sugar

  5. 1 teaspoon each ground nutmeg, mace and cinnamon

  6. Whipped cream, optional

Instructions Jump to Ingredients ↑

  1. Photo by: Taste of Home In a blender, combine all ingredients; cover and process for 30 seconds or until smooth. Pour into chilled glasses; top with whipped cream if desired. Serve immediately. Yield: 5 servings.

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