Ingredients Jump to Instructions ↓

  1. 1 package frozen potatoes au gratin

  2. 1 package frozen Welsh rarebit

  3. 1 cup milk

  4. 1 tablespoon chopped green onion

  5. 1/8 teaspoon ground black pepper

  6. 1/3 cup shredded cheddar cheese

Instructions Jump to Ingredients ↑

  1. Combine potatoes au gratin, Welsh Rarebit, milk, green onion and pepper in medium saucepan. Heat, stirring constantly, over medium heat until soup begins to simmer. Remove from heat; add cheddar cheese, stirring until melted.


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