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Ingredients Jump to Instructions ↓

  1. -- Recipe in Meal-Master v7 Importable Format

  2. 1966 Servings:

  3. 4 c Cake flour; sifted

  4. 2 ts Baking powder

  5. 1/2 ts Salt

  6. 1/2 c Shortening

  7. 4 tb Sugar

  8. 1 ea Egg; beaten

  9. 1 c Milk Sift flour once, measure, add baking powder, salt, and sift again. Cream shortening, add sugar, cream together thoroughly. Combine egg and milk. Add flour to creamed butter and sugar, alternately with milk

  10. 425 F.

  11. 25 minutes, or until done. Source: Elizabeth Craig, Mason Grange, Warren County, OH --

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