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Chicken Florentine in Minutes

  • 4servings

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Source: recipes.howstuffworks.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, D, E
MineralsManganese, Calcium, Potassium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 cups water

  2. 1 cup milk

  3. 2 tablespoons butter

  4. 2 packages (about 4 ounces each) fettuccine Alfredo or stroganoff pasta mix

  5. 4 cups fresh baby spinach, coarsely chopped

  6. 1/4 teaspoon black pepper

  7. 1 package (about 10 ounces) refrigerated fully cooked chicken breast strips, cut in bite-size pieces

  8. 1/4 cup diced roasted red peppers

  9. 1/4 cup sour cream

Instructions Jump to Ingredients ↑

  1. Bring water, milk and butter to a boil in large saucepan over medium-high heat. Stir in pasta mixes, spinach and black pepper. Reduce heat to medium. Cook 8 minutes or until pasta is tender, stirring occasionally.

  2. Stir in chicken and red peppers; cook 2 minutes or until hot. Remove from heat. Stir in sour cream.

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